Trust the tradition.



Since 1953, owner Ed Swiacki and his brother Stan have been working at the very same place they work at today, Swiacki Meats, at 3623 Salmon St. in Port Richmond. Originally from Poland, the Swiackis’ father opened the meat shop to cater to Port Richmond’s predominately Polish community. Nowadays, Swiacki Meats is popular amongst residents of all nationalities.


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See What People are Saying

  • Best kielbasa in Philly. Always smiling faces behind the counter.  Friendly, personal, family owned.  Better than any packaged stuff you buy at the market.  Stop in and shop local you won't be disappointed! - Rob and Heather K from Philadelphia
  • Swiacki's has the best kielbasa that I've ever tasted. Today was the second time that I've been there and I got a couple of the hot & cheesy links. Easily one of the best things my body has ever consumed!  - James D from Philadelphia
  • Wonderful experience!!!!  Stumbled upon this treasure.  The best sauerkraut I have ever had.  One of my favorite things to eat, now i am spoiled.  The cabbage rolls and sausages are also the best I have ever had.  Great staff.  Very proud people.  Highly recommend!! - Joann from Riverside, NJ

Deli Meats


Sausages


Homemade Kielbasa


Salami