Voted Best Kielbasa in Port Richmond
SERVING HOMEMADE POLISH DELICACIES SINCE 1950
The Swiacki family has been serving homemade fresh and smoked kielbasa, kabanosy (Polish Slim Jims), pierogies and babkas (Polish cakes) since 1950. It’s not unusual to see lines extending outside the door of this Port Richmond favorite, but don’t worry, the line moves quickly.
The Swiacki family has been in business for over 60+ years serving homemade traditional polish favorites (made on the premises) such as fresh and smoked Kielbasa, hot and mild Kabanosy (Slim Jim), Pierogies and Babkas. Ed and Stan Swiacki have been crowned “The Kielbasa Kings” by the Philadelphia Inquirer. With a list of homemade products including Italian hot and sweet sausage, breakfast sausage, stuffed cabbage, old fashioned Zayda’s pickles and horseradish, Swiacki Meats is your one stop shop for your favorite authentic Polish Delicacies.
We use old and proven recipes
Soft rolls, homemade pierogies (flavors ranging from potato to even blueberry), stuffed cabbage, chrusciki (Polish crullers) and old-fashioned Zayda’s horseradish and pickles all add to the experience. While Swiacki Meats offers all sorts of deli meats and sausage, just about everyone leaves with at least a few pounds of the famous kielbasa. Made and smoked right on the premises, it has a mild smoky flavor with lots of garlic and a crispy casing. Cook it with a bit of Polish beer and pile it on a roll with your favorite horseradish for an authentic treat.