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Remember firstly, that smoked kielbasa is fully cooked. You can eat it as soon as you buy it. Here are a few suggestions for cooking. Place kielbasa in pot of water. Bring water to boil, turn down heat and let shimmer for 5 to 10 minutes.


Place kielbasa in water. Bring water to boil, cover pot, reduce heat, and let cook for 30 minutes. During the BarBQ Season smoked kielbasa is extremely popular on the grill with your favorite BBQ sauce.


1 – pound kielbasa
1 cup dry white wine
1 heaping tablespoon light brown sugar
2 tablespoons Dijon mustard
2 tablespoons of brandy
3 tablespoons chopped fresh parsley
Freshly ground black pepper to taste

Cut kielbasa into one-inch slices. Cut each slice into quarters. Put kielbasa in heavy skillet large enough to hold all the pieces in a single layer. Cover with wine. Bring the wine to a boil. Cook, uncovered, until wine almost has evaporated and looks syrupy, about 12 minutes. Stir in brown sugar, mustard and brandy. Cook one minute more. Toss kielbasa with parsley and pepper to taste. Serve with toothpicks for spearing and thin rounds of crusty bread for dipping in the juices.


1 - Kielbasa
1 - Clear Karo
1 - 7Up

Cut kielbasa into 1"pieces. Line bottom of large pan with kielbasa. Pour 7Up over kielbasa to cover. Boil over high heat, stirring often. Continue to boil until all the 7Up is gone and bottom of pan is staring to brown and is glazing kielbasa. Make sure you stir constantly so the kielbasa does not burn. When kielbasa is brown and glazed, add more soda and 1/3 bottle Clear Karo. Continue cooking down as before until kielbasa becomes very brown, glazed and candy like. Keep stirring until all the soda and karo are gone then turn onto a serving platter immediately.
Aside from our smoked and fresh kielbasa we carry a wide variety of other food products and condiments. Homemade Babkas, Homemade Peirogi, Barrel Saurkraut, Kiszka, Krakowska, Kabonosy (Slim Jim), Cajun Kielbasa, Beef, Pork & Poultry, Rye Bread. A large variety of Horseradish, Mustards, Bar BQ sauce and spices always available.